Tuesday, April 26, 2016

Hotel Fullerton's Spring Menu is a Celebration of Natures Bounty

Chef Zach J. Geerson cooks like hes on Next Iron Chef. With Spring he has shifted most of his menu and is trying to get the people of Fullerton to try a few new things. 

There's a lot of greenery on this menu. Expect green tomatoes, herbs, and young vegetables to show up in unexpected ways. 

My suggestion? Try the goat cheese gnocchi. Its a sure fire win on IG and in your stomach. 

1500 S Raymond Ave, Fullerton, CA 92831 

Lamb porterhouse with goat cheese 

Goat cheese gnocchi 

Pork ribs with green tomato jam 

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