Tuesday, September 23, 2014

Sealegs Wine Bar Introduces its Fall Menu

Sealegs Wine Bar has a tight menu. Usually thats a good sign for a restaurant. Keeping their ingredients fresh and making their food fresh. Sealegs is not an exception. With the change of the seasons Sealegs does tweak its menu with a few dishes.  For Fall  Sealegs gets hearty and meaty. With dishes like their roasted pork belly sliders, duck confit shepherd's pie, and braised short rib. The pie is a must get if you are in HB. Its the perfect dish for a colder Fall day. With rich braised duck and creamy potatoes its a favorite dish of mine at Sealegs. The new menu debuts October 1 

21022 Beach Blvd, Huntington Beach, CA 92648 
Pork belly sliders with caviar mustard 

Duck confit shepherd's pie 

Braised Short Rib with parsnip puree